Annual Gala Dinner Menu
Saturday, November 4th, 2022
6:00 – 9:00 PM
Assorted Rolls with Butter & Margarine
Lobster Bisque
lemongrass, lobster roe, radish salad
Farmers Greens Salad
persian cucumbers, marinated tomato, french radish, black olive, bulgarian feta, pomegranate vinaigrette
Entree: Choose 1 of 3
Herb Roasted Chicken
goat cheese polenta, cherry gastric, braised spinach, caramelized cipollini onions, chicken jus
Scottish Salmon
green garlic puree, baby potatoes, dill vinaigrette, cucumber salad
King Trumpet Mushroom Steak
whipped chive goat cheese, seared oyster choy sum, aguachile broth, itogaki
Dessert
Strawberry Shortcake
fresh strawberry, macerated with black pepper and mint